With an eight-seat bar and a busy takeout operationh/t: Liz
in addition to the seventy-five seats in its dining room, Casa Novéllo fosters
this kind of neighborly congeniality. And while Manoogian says the restaurant
draws regulars from Gorham and Windham, its heart is clearly in Westbrook.
Manoogian himself makes the bread daily, and even the batter on our fried
seafood was based on beer from local microbrewer David Geary.
- John C.L. Morgan
Related: The Paper City Foodie's Guide to Westbrook (April 3, 2009)
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