Sunday, March 15, 2009

Five Chefs You've Never Heard Of--Until Now

The Frog and Turtle is hosting its "Five Chefs You've Never Heard Of: Boys and their Beers" dinner Wednesday night at 7p, with cocktails scheduled for 6-6:45p.

The event, which will showcase the creations of chefs Pat Aden (Johnny's Bistro and Bar), Darren Kelly (Shipyard Brew Pub), Shaun Killeen (The Run of the Mill Public House), Kerry Motta (The Frog and Turtle), and Dustin Ricker (Dole and Bailey Bistro & Catering), is a $50 five-course dinner paired with beer. All proceeds will benefit the Maine Children's Cancer Program.

- John C.L. Morgan

Related: Westbrook Foodie, Final 2008 Edition (December 24, 2008)


James T said...

Thanks for all who attended. We raised over $4000 for Maine Children's Charity Program

Westbrook Diarist said...

That's good to hear, James. Thanks for posting it.