The Frog and Turtle is hosting its "Five Chefs You've Never Heard Of: Boys and their Beers" dinner Wednesday night at 7p, with cocktails scheduled for 6-6:45p.
The event, which will showcase the creations of chefs Pat Aden (Johnny's Bistro and Bar), Darren Kelly (Shipyard Brew Pub), Shaun Killeen (The Run of the Mill Public House), Kerry Motta (The Frog and Turtle), and Dustin Ricker (Dole and Bailey Bistro & Catering), is a $50 five-course dinner paired with beer. All proceeds will benefit the Maine Children's Cancer Program.
- John C.L. Morgan
Related: Westbrook Foodie, Final 2008 Edition (December 24, 2008)