Friday, September 17, 2010

Blue Burrito Earns 4 of 5 Stars from PPH

One of the reasons I ordered the blackened steak
and cheese quesadilla is that I figured it would be a good test. Too often, the
steak in this kind of dish comes out overcooked, tough and chewy, and you end up
wishing you'd ordered something else. I was pleasantly surprised to find that
the meat in my quesadilla was tender and still lightly pink in the center. It
came with caramelized poblano peppers, onions and sauteed mushrooms, with sour
cream on the side.
- John C.L. Morgan

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