Monday, March 7, 2011

Westbrook Chef Cooks Food for Charity

James Tranchemontagne, the chef/owner of The Frog
and Turtle in Westbrook, was looking weary as he ladled batter onto a griddle
for his version of "pork in the hole," a variation of pigs in blankets. The chef
left work at 1 a.m. Friday and got up again at 5 a.m. in order to be at Sea Dog
on time. But Tranchemontagne wanted to participate because "Preble Street is a
really good charity." "We usually only do stuff for charity," he said. "If it’s
tied to a charity, and a charity we like, we’ll get up early."
- John C.L. Morgan

Related: Westbrook Restaurateurs Cook Well, Do Good (November 8, 2010)

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